The Afghan Garden Kitchen

October 1, 2011

Friday brunch at the Afghan Garden Kitchen.

The Afghan Garden Kitchen provides "on-the-job" training for participants of PARSA's Culinary and Hospitality Training programs.

Open Fridays, 10am to 4pm. Open other days by reservation. All you can eat 500 Afs. Come and join us for brunch and stay all day.

For reservations or information, please contact Somaia Ghullami.

Services

  • Catering
  • Food product development for sale
  • Greenhouse and garden produce for sale

Available Programs

  • Food Service
  • Hygiene and Housekeeping
  • Afghan and International Cooking
  • English for Hospitality Professionals
  • Business Training for Entrepreneurs
  • Nutrition and Cooking
PARSA's Afghan Garden Kitchen.Omlettes are "made-to-order" at the Afghan Garden Kitchen.